Dr. Smedstad’s Fast & Healthy Pumpkin Pie
1 Can of organic Pumpkin Pie mix (15 oz)
3/4 Cup evaporated milk
2 Organic eggs, slightly beaten
1 Deep dish 9″ pie shell- (Gluten Free)
1 tsp Cinnamin
1/2 tsp Nutmeg
1 Tbsp Vanilla
“Rice Whip”- for that delicious “no dairy” whip cream flavor on top!
Empty pumpkin into a mixing bowl and stir in milk, spices and eggs. Pour into pie shell. Bake at 425° for 15 min., then reduce temperature to 365° for an additional 35-40 minutes. Thoroughly cool pie before serving. Serves 6-8.
Enjoy…..
* Please continue to look for updated, healthier versions of this Pie throughout “the Holiday season”.
Tags: Healthy Recipes